Andrew Guard

2013 Chianti Classico 'Viacosta' DOCG, Fattoria Rodano

Rich cherry, plum, tobacco and walnut. Thick and fleshy, with a mineral/ earth thing, wet feeling acidity – yeah, I just wrote that – and a tannic/earthy finish, with fruit trailing. Yep. Here’s a wine, and while it’s a bolder kind of Classico, it’s also eminently drinkable and ever so tasty. 94/100 Gary Walsh - Winefront 

Rodáno has belonged to the Pozzesi family since that time. Vittorio Pozzesi had been in charge of the estate since they first began to bottle wine on their own in 1967 but now his son, Enrico, handles the management and winemaking. One of the reasons for the fantastic quality here is that the domaine’s former winemaker was Guilio Gambelli, who passed away in 2012. Gambelli was one of the most legendary winemakers in Chianti, consulting for such estates as Montevertine and Gianfranco Soldera. Enrico worked at his side for many years and Rodáno is one of the best-kept secrets in all of Tuscany...

Rodáno farm organically, ferment with natural yeasts, and tend towards minimal intervention in the making of the wine. These are seriously wonderful, traditional Chianti brimming with succulent, earthy red cherries and gentle hints of tobacco. Medium-bodied and refreshing with glorious fruit on the palate and fine structure. A great discovery!