Andrew Guard

2014 Barolo del Comune di Barolo, Scarzello Giorgio et Figli

I really like all that I have tasted from the 2014 vintage so far, the wines are red fruited and very fine in structure, the best winemakers taking care to handle the macerations sensitively. This bursts from the glass with racy, perfumed strawberry fruit and exceptional overall balance. Bright red fruits, mint, flowers, spice and the sensation of crushed rocks are vibrant and lifted - this is a beautifully layered Barolo with poise, class and nuance - it has all of the textural weight and luxuriousness of the vintage, yet possesses gorgeous freshness and vitality. Great

Barolo. Total time on the skins was 25 days, which is rather short for Scarzello! MLF in stainless steel before this is racked off to oak. Aged for 24 months in large oak casks, and no small oak for this particular year, followed by six months in stainless steel. Bottled at the beginning of September 2017.

Just mid ruby with orange tinges.There is huge focus and proper fruit, no oxidative or dried-fruit notes. Very compact and lithe and with finely built tannins. 17/20 Jancis Robinson

Scarzello Giorgio e Figli is a small gem of an estate housed right in the middle of Barolo. It was pure serendipity that led me to their door this year and I feel very lucky.

This diminutive, traditional, Barolo domaine owns a mere five and a half hectares, nearly half of which are in Sarmassa, one of the region’s top crus. Aromatically enticing, bursting with juicy sweet red fruits and irresistible silky textures.

Today the winery has five and a half hectares planted to Nebbiolo, including 2.5 hectares devoted to the production of Barolo, 2 hectares in the famed Sarmassa cru of Barolo, and another half hectare in Terlo and Paiagallo, both highly coveted sites.

Federico uses traditional long maceration and large cask aging — the hallmarks of traditional-style Barolo — to make these elegant and long-lived wines. The estate’s top label, the Barolo Sarmassa Vigna Merenda, can spend up to 30 months in 25-30 hectoliter Slavonian cask.

The wines are full to the brim of site specific character, charm, and power in equal measure. Federico’s work hails the re-birth of a great, traditional Barolo estate. If you are a fan of traditionally made Baroli then keep your eyes open for the wines of Scarzello. They are very special indeed.