A very elegant nose driven by floral nuances, white peach, mint and some yeasty notes from spontaneous fermentation gives way to a juicy and ripe structure on the mid-palate. The “roundness” of the fruit flavors is nicely balanced by a zesty kick of acidity. This dry Riesling proves intense yet delivers a mouth-watering feel of salt and lime in the finish. 2019-2031 92pts - Mosel Fine WinesErich Weber of Hofgut Falkenstein makes ultra-traditional, mostly dry-tasting Saar Rieslings. He likes to call himself “Winzer Weber.” Winzer is German for winegrower. In other words, the emphasis is on the work in his vineyards. With his tan and rugged face, he looks the part, too.