Usually two premiers crus in this: Les Lurets and En L’Ormeau. Two parcels that are too small to make separately. He’s added a little Brouillards so the premier cru total is almost 30%. No new oak. The only red already in tank prior to bottling at the beginning of 2018.
Bright crimson. Bright bitter-cherry fruit on the nose. Very charming and fruity at first but then quite strict structure on the end – fine tannins and lots of ambition and grip. Very long for a village wine and good concentration. 16.5 Jancis Robinson
Thierry Glantenay has taken over at his family domaine and is now producing exquisite, ethereal Volnay from it’s best terroirs and full, powerful Pommard from it’s best terroirs, in fact the Glantenay’s posses most of the great red terroirs from the Côte de Beaune.
They prune hard to take 35 to 40hl/ha at most, and the low yield combined with vine age gives Volnay wines with extra depth and Pommards with extra dimension to join the structure. Thierry works in lutte raisonnee, i.e. sustainable agriculture. The grapes are hand picked, undergo natural fermentation, either de-stemmed or with whole clusters in some wines, and a little pigeage at the start, and no pumping.
Thierry is a meticulous and talented winemaker who uses no more than twenty five percent new oak for any of his wines, allowing for a beautiful synthesis of pure fruit, delicate framing and a beautifully transcribed expression of terroir in each and every wine. There is a refined elegance and perfumed precision to the Glantenay wines which, to me, are amongst the most exciting to taste in the Cote d'Or.