The 2017er Krettnacher Altenberg Spätlese Trocken was made from fruit harvested at 89° Oechsle in the Enkers part of the vineyard which is planted with 50 year-old vines. It offers a stunning nose of flowers, white peach, a hint of passion fruit and herbs. The wine develops a beautifully elegant feel of herbs, salty elements and spices, with a little bit of power in the finish. The balance and finesse is simply superb and full of potential. 2022-2037 93pts - Mosel Fine Wines
Erich Weber of Hofgut Falkenstein makes ultra-traditional, mostly dry-tasting Saar Rieslings. He likes to call himself “Winzer Weber.” Winzer is German for winegrower. In other words, the emphasis is on the work in his vineyards. With his tan and rugged face, he looks the part, too.
Erich ferments exclusively with wild yeasts in old wooden casks in a deep, cool cellar, and most of his wines end up either naturally dry (trocken) or off-dry (feinherb). Falkenstein, therefore, is one of the rare Saar producers that specializes in distinctive, bracing, light, dry Rieslings, bottled traditionally by the cask.
Falkenstein makes light-bodied, tangy, wholesome, dry-tasting Saar Rieslings, as well as residually sweet Spätlesen and Auslesen. These are old-style wines for drinking, which often retain a lively (spritzig), natural efferverscence from fermentation. In other words, they go down well — Trinkfluss in German. © 2014 Lars Carlberg