Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. The general rule is that Brouilly is the Côte de Brouilly’s slightly softer, more sensuous sibling and Foillard’s is a glorious example.
Glistening ruby. Primary red and blue fruits and succulent flowers on the mineral- and spice-accented nose. Bright, spicy and energetic on the palate, offering juicy raspberry, boysenberry and spicecake flavors that show fine clarity and deepen slowly with air. Delivers seamless texture and bright, minerally cut on the gently tannic finish, which displays strong tenacity and repeating floral and mineral notes.
93/100 Josh Raynolds. Tasting date: July 2021, Vinous Media
The Foillard family have become a bit like family over the years, I first visited them in 2007 and Alex was then a teenager, helping in the vines and the winery. In 2014 he came to Australia to stay with us for a year to learn English and experience a different culture; he fit right in both in Sydney and Melbourne and has made many friendships. He's easygoing and has a good sense of humour, doesn't mind a drink either !
Jean doesn’t need much of an introduction. His Côte du Py is as pure and captivating as Beaujolais gets. One of the iconic wines of contemporary France