At Ferme St Martin there is a reason why the wines taste so good. To begin with, the vineyards are all ploughed and no synthetic substances are used - all the work done in the vineyard is done in order to produce healthy grapes whilst retaining the life of the soil and balance in nature that surrounds them, particularly the flora and fauna that surrounds the vine.After an initial sorting in the vineyard, the grapes undergo a second sorting in the winery with the belief that the quality of the grapes directly determines the quality of the wine. All this care and effort and look at the prices!
The wines here are all very intense, in colour, flavour and concentration; due in no small part to the small yields and exemplary viticulture at this estate. The “La Gerine” is a fruity, soft and elegant red with a gentle spicy complexity. The “Terres Jaunes” by contrast is full, fleshy and polished. It is very refined and elegant despite it’s concentration. The “Cuvée St Martin” is qualitatively equivalent to very good Châteauneuf du Pâpe.