The 2017 Volnay 1er Cru Les Brouillards exhibits beautiful nose notes of orange rind, wild berries, cassis and rose petals. On the palate, it's medium to full-bodied, supple and satiny, with a lavishly textural attack, melting tannins and a succulent core of fruit, concluding with a long finish. In 2016, this cuvée was so small that Glantenay included it in his Volnay AOC, but happily, 2017 marks its return to the range.
90-92/100 The Wine Advocate (William Kelley)
Thierry Glantenay has taken over at his family domaine and is now producing exquisite, ethereal Volnay from it’s best terroirs and full, powerful Pommard from it’s best terroirs, in fact the Glantenay’s posses most of the great red terroirs from the Côte de Beaune.
They prune hard to take 35 to 40hl/ha at most, and the low yield combined with vine age gives Volnay wines with extra depth and Pommards with extra dimension to join the structure. Thierry works in lutte raisonnee, i.e. sustainable agriculture. The grapes are hand picked, undergo natural fermentation, either de-stemmed or with whole clusters in some wines, and a little pigeage at the start, and no pumping.
Thierry is a meticulous and talented winemaker who uses no more than twenty five percent new oak for any of his wines, allowing for a beautiful synthesis of pure fruit, delicate framing and a beautifully transcribed expression of terroir in each and every wine. There is a refined elegance and perfumed precision to the Glantenay wines which, to me, are amongst the most exciting to taste in the Cote d'Or.